336 Pages
by
CRC Press
336 Pages
by
CRC Press
Also available as eBook on:
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and... Read more
Drinking Wine. The History of Wine as a Medicine. Wine in Archaeology. Phylloxera. Wine and Heart Disease: A Statistical Approach. Biological and Biochemical Actions of Resveratrol. Wine, Alcohol and Cardiovascular Diseases. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons. Grape and Wine Flavonoids and Stilbenes. Modern Biotechnology of Wine Production. The Parentage of Wine Grapes. Wine and Migraine. Wine: Protective in Macular Degeneration. Antimicrobial Effects of Red Wine Estate Vineyard, Australia.
Biography
Merton Sandler, Roger Pinder
