Food Properties: An Overview, M.S. Rahman
Water Activity Measurement Methods of Foods, M.S. Rahman and S.S. Sablani
Data and Models of Water Activity. I: Solutions and Liquid Foods, P.P. Lewicki
Data and Models of Water Activity. II: Solid Foods, P.P. Lewicki
Freezing Point: Measurement, Data, and Prediction, M.S. Rahman, M. Machado-Velasco, M.E. Sosa-Morales, and J.F. Velez-Ruiz
Prediction of Ice Content in Frozen Foods, M.S. Rahman
Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements, S. Kasapis
Glass Transition Data and Models of Foods, M.S. Rahman
Gelatinization of Starch, S.S. Sablani
Crystallization: Measurements, Data, and Prediction, K. Jouppila and Y.H. Roos
Sticky and Collapse Temperature: Measurements, Data, and Predictions, B.P. Adhikari and B.R. Bhandari
State Diagrams of Foods, D.Z. Icoz and J.L. Kokini
Measurement of Density, Shrinkage, and Porosity, P.A. Michailidis, M.K. Krokida, G.I. Bisharat, D. Marinos-Kouris, and M.S. Rahman
Data and Models of Density, Shrinkage, and Porosity, P.A. Michailidis, M.K. Krokida, and M.S. Rahman
Shape, Volume, and Surface Area, M.S. Rahman
Specific Heat and Enthalpy of Foods, R.P. Singh, F. Erdogdu, and M.S. Rahman
Thermal Conductivity Measurement of Foods, J. Ahmed and M.S. Rahman
Thermal Conductivity Data of Foods, J. Ahmed and M.S. Rahman
Thermal Conductivity Prediction of Foods, M.S. Rahman and G. Said Al-Saidi
Thermal Diffusivity of Foods: Measurement, Data, and Prediction, M.S. Rahman and G. Said Al-Saidi
Measurement of Surface Heat Transfer Coefficient, S.S. Sablani
Surface Heat Transfer Coefficients With and Without Phase Change, L. Zheng, A. Delgado, and D.-W. Sun
Surface Heat Transfer Coefficient in Food Processing, P.A. Michailidis, M.K. Krokida, and M.S. Rahman
Acoustic Properties of Foods, P.P. Lewicki, A. Marzec, and Z. Ranachowski
Appendices
Index
Biography
M. Shafiur Rahman
