315 Pages
by
Routledge
Also available as eBook on:
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
Chapter 1 Key to Pronunciation; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Chapter 20; Chapter 21; Chapter 22; Chapter 23; Chapter 25; Chapter 26;
Biography
Dan Rabin, Carl Forget, Gregg Smith
"With 2,500 terms, this is the most comprehensive and useful English-language dictionary on brewing science and beer culture... Recommended for public, general academic, and scientific libraries." -- Choice
"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual