1st Edition
Treating Black Women with Eating Disorders A Clinician's Guide
The first of its kind, this edited volume provides in-depth, culturally sensitive material intended for addressing the unique concerns of Black women with eating disorders in addition to comprehensive discussions and treatment guidelines for this population.
The contributing authors—all of whom are Black professionals providing direct care to Black women—offer a range of perspectives to help readers understand the whole experience of their Black female clients. This includes not only discussion of their clients’ physical health but also of their emotional lives and the ways in which the stresses of racism, discrimination, trauma, and adverse childhood experiences can contribute to disordered eating. Through a wealth of diverse voices and stories, chapters boldly tackle issues such as stereotypes and acculturative stress.
Clinicians of any race will gain new tools for assessing, diagnosing, and treating disordered eating in Black women and will be empowered to provide better care for their clients.
Contents
Introduction
Charlynn Small
Contributors
Part I. PERSPECTIVES AND POLITICS
Chapter 1: Eating Because We’re Hungry or Because Something’s Eating Us?
Charlynn Small
Chapter 2: Black Women "Showing Up" for Therapeutic Healing
Mazella Fuller
Chapter 3: A Gap in the Research: Race-Specific Issues and Difficult Questions
Eulena Jonsson
Chapter 4: Food for Thought, Mind, and Body: Exploring Embodiment Techniques for Black Queer Women
Anisha Cooper
Chapter 5: Social Desirability, Social Networking Sites, and Eating Disorders among African American Women
Chantelle Bernard
Chapter 6: The Skin I’m In: Stereotypes and Body Image Development in Women of Color
Warrenetta Crawford Mann
Part II. MEDICAL MANAGEMENT
Chapter 7: Father Hunger? Engaging Fathers in the Eating Disorder Recovery Process: A
Developing Country’s Perspective
Caryl James Bateman and Abigail Harrison
Chapter 8: An Integrative Approach to Understanding and Treating Disordered Eating in African American Women
Carolyn Coker-Ross
Chapter 9: Treating Polycystic Ovarian Syndrome in Black Women with Eating Disorders
Sasha Ottey
Chapter 10: Psychiatric Medications and the Treatment of Eating Disorders in African American Women
Rashida Gray
Part III. NUTRITION AND WEIGHT CONCERNS
Chapter 11: Cultural Competence: Considerations in the Treatment of African American Women with Eating Disorders
Goulda Downer
Chapter 12: Only a Dog Wants a Bone! The Other End of the Eating Spectrum: Overweight and Obesity
Dawn McMillan
Part IV. TREATMENT APPROACHES AND PHILOSOPHIES
Chapter 13: Black Women’s Presence in Eating Disorders Treatment Facilities
Kena Watson
Chapter 14: The Weight of Shame: Black Women and Binge Eating Disorder
Paula Edwards-Gayfield
Chapter 15: Food as a Drug: Mental Problem, Spiritual Solution
Joyce Woodson
Chapter 16: Creative Training Approaches for Clinicians-in-Training Working with African American Women with Eating Disorders
Jacqueline Conley
Chapter 17: Bulimia: An Attempt to Solve Insoluble Problems
Jennifer Ashby-Bullock
Part V. ADDRESSING SPECIAL POPULATIONS
Chapter 18: Disordered Eating Habits of a Black, Deaf Adolescent Female: A Case Study Applying a Cognitive Behavioral Therapy Approach to School Psychological Services
Erica Payne
Chapter 19: Multidisciplinary Treatment Teams as Best Practice for Treating Eating Disorders and Body Image for College Students: Who Should Be at the Table?
Mary Churchill
Chapter 20: Evolution of the Fluffy Ideal in Jamaica
Venecia Pearce-Dunbar and Caryl James Bateman
Biography
Charlynn Small, PhD, is a licensed clinical psychologist at the University of Richmond in Virginia. She received her PhD at Howard University and is an advocate for eating disorders awareness.
Mazella Fuller, PhD, is a psychiatric social worker at Duke University. She attended Smith College for social work in Northampton, Massachusetts and completed her clinical training at UMASS Amherst.
The intersection of clinical expertise, lived experience, and compassion is where therapeutic magic, otherwise known as sound, evidence-based care that seeks to liberate not pathologize, happens. The clinician authors of "Treating Black Women with Eating Disorders: A Clinician’s Guide" have harnessed that magic and make an invaluable scholarly contribution which broadens the much needed evidence base and knowledge on this topic. A must read for every mental health provider who works withnand cares about the well being of Black women and their self actualization.
Nerine Tatham, MD, General Psychiatrist, Diplomate in Psychiatry, American Board of Psychiatry and Neurology.
Dr. Small and Dr. Fuller have compiled an essential reading list about the nuances of treating Black women struggling with eating disorders. This groundbreaking work starts a very necessary conversation that not only expands our understanding of the recognition, assessment and treatment of eating disorders among Black women, but deepens our understanding of the core nature of eating disorders for all as disorders rooted in experiences of marginalization and voicelessness.
Norman H. Kim, PhD, National Director for Program Development, Reasons Eating Disorder Center.
Thirty-eight years after Gilligan’s ground-breaking book "In a Different Voice" asserted that all people aren’t male, Small and Fuller enlighten the eating disorders’ world that all women aren’t Caucasian. Twenty in-depth chapters cover every topic imaginable, written with passion, insight, expertise and lived experience. Research outcomes blend beautifully with poignant case studies and tools for treatment. More than just a "what to do" book, this is a heartfelt treatise on how to "feel", to inhabit another’s world, to broach issues of race and identity and build the therapeutic alliance crucial to providing patients with the quality treatment they deserve.
Adrienne Ressler LMSW, CEDS, F.iaedp, Vice President of Professional Development at The Renfrew Center Foundation
Most clinicians are not trained on the needs of marginalized populations. The authors help to fill that important gap from their extensive experience in the eating disorder field treating Black women, and their own personal experiences as Black clinicians. I hope that all therapists will read this book and strive to improve their cultural humility in their treatment.
Millie Plotkin, MLS, Informationist, Eating Recovery Center
While we know that eating disorders do not discriminate, Black women are virtually invisible in many of the current eating disorder treatment manuals. With this groundbreaking book the authors have substantially enriched the eating disorders field by shining the light on the important work of Black professionals treating Black women suffering from eating disorders. This is an essential read for any eating disorder clinician treating Black women and serves as a helpful resource for all clinicians who desire to increase cultural competence and empathy.
Gayle E. Brooks, PhD, CEDS-S, VP & Chief Clinical Officer, The Renfrew Center of Florida.
