Recent News Articles

1. 

   New: Taking Food Public

   Taking Food Public is a comprehensive anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader provide new perspectives on the changing meanings and uses of food in the twenty-first century.

   This book is perfect for Cultural Anthropology, Anthropology of Food, Sociology of Culture, and Food and Culture courses.

   Request your complimentary exam copy today!

2. 

   Re-Imagining Milk in the New York Times!

   Routledge author Andrea Wiley discusses the "Trade-Offs to Being Tall."

3. 

   Interview with Kaori O’Connor

   Earlier this month, Kaori O'Connor spoke with the ABC Radio National program Counterpoint about her new book, Lycra.  The interview is online, and you can listen to it here!

4. 

   Tim Ingold Speaks About the Social Brain

   Watch Tim Ingold author of Being Alive, Percpetion of the Environment and Lines deliver a lecture on the “social brain” hypothesis at the Danish School of Education. Watch the video.

5. 

   Routledge Author News

   Many congratulations to Alan Barnard, co-editor of The Encyclopedia of Social and Cultural Anthropology, who has achieved the distinction of being elected a Fellow of the British Academy. This outstanding award is made to those who have 'attained distinction in any of the branches of study which it is the object of the Academy to promote'.

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