Tourism, Hospitality and Events News & Updates
Articles, News, Promotions and Updates from Routledge and the Taylor & Francis Group.
Recent Articles
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Events and Urban Regeneration by Andrew Smith
"The book presents a rich source of timely information and advice on this topical subject." Click here to read the full review of Events and Urban Regeneration, by Andrew Smith, reviewed by Kathy Pain, ALDAR Professor of Real Estate, University of Reading
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Event Tourism and Cultural Tourism: Issue and Debates
Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions.
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Alternative Food Networks: Knowledge, Practice and Politics
By David Goodman, Melanie E. DuPuis, Michael K. Goodman
Review of Alternative Food Networks by Tim Lang -
Review of Tourism and Change in Polar Regions in Polar Research
Read the full review.
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Featured Book: New Perspectives in Caribbean Tourism
New in Paperback!
This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.
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Featured Book: The Business of Champagne
This is the first book to offer an overview of how champagne created, managed, and marketed.
Recommend this book to a librarian.
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Coming Soon: Food and Beverage Management, 5e
This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
Pre-order your exam copy of this textbook!
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Featured Book: Hospitality Marketing, 2e
This introductory textbook emphasizes topical issues such as sustainable marketing, corporate social responsibility, and relationship marketing, while explaining how to apply the principles of marketing within the hospitality industry.
Request your complimentary exam copy today!
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Featured Book: Tourists, Tourism and the Good Life
Tourists, Tourism and the Good Life maps out the field of tourism and then draws links between tourists, tourism and positive psychology.
Recommend this book to a librarian.
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Featured Book: International Encyclopedia of Hospitality Management, 2e
The second edition of the International Encyclopedia of Hospitality Management covers all issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) to a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Recommend this book to a librarian.
