About the Book

The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires a vast array of knowledge described in Development of Packaging and Products for Use in Microwave Ovens. Integrated knowledge and efficient application of the specific tools explained in the book are essential for those developing food products in this demanding field.

This book provides a focused and comprehensive review for developers. Part one discusses the principles of microwave heating and ovens, with an emphasis on the effect of food dielectric properties and geometry on heating uniformity and optimizing the flavors and colors of microwave foods. Microwave packaging materials and design are discussed in part two; chapters cover rigid packaging, susceptors, and shielding. Product development, food, packaging, and oven safety is the topic of part three. Computer modeling of microwave products and active packaging is discussed in part four.

Written by a distinguished team of international contributors, Development of Packaging and Products for Use in Microwave Ovens is a valuable resource for those in the food and packaging industries.