Food Process Modelling
Edited by L. M. M.. Tijskens, M. Hertog, Bart M Nicolai
List Price: $399.95
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- ISBN: 978-0-8493-1224-3
- Binding: Hardback
- Published by: CRC Press
- Publication Date: 07/09/2001
- Pages: 416
- Trim Size: 6-1/8 x 9-1/4
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About the Book
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.
