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The Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

By William Joseph Ntow

The Use and Fate of Pesticides in Vegetable-based Agro-ecosystems in Ghana reviews current knowledge on pesticides use in vegetable farming in Ghana and establishes the…

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November 2008 | Paperback: 978-0-415-46274-7 (Taylor & Francis)

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Development and Uses of Biofortified Agricultural Products

Edited by Gary S. Banuelos, Zhi-Qing Lin

Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for…

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October 2008 | Hardback: 978-1-4200-6005-8 (CRC Press)

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Agriculture and Economic Development in Europe Since 1870

Edited by Pedro Lains, Vicente Pinilla

Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution…

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September 2008 | Hardback: 978-0-415-42487-5 (Routledge)

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Rice Improvement in the Genomics Era

Edited by Swapan K. Datta

Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in…

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July 2008 | Hardback: 978-1-56022-952-0 (CRC Press)

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Handbook of New Technologies for Genetic Improvement of Legumes

Edited by P. B. Kirti

A comprehensive and groundbreaking collection of ideas for plant improvement

Most of the world’s supply of legumes is cultivated under…

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May 2008 | Hardback: 978-1-56022-308-5 (CRC Press)

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Asian Crops and Human Dietetics

Edited by USHA PALANISWAMY

Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops

Several foods from the Asian culture that are not…

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February 2008 | Hardback: 978-1-56022-312-2 (CRC Press)

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Integrated Nutrient Management for Sustainable Crop Production

Edited by Milkha Aulakh, Cynthia A. Grant

Ideas for sustainable agricultural practices

Long-term security of the global food supply requires a balance between increasing production and environmental…

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February 2008 | Hardback: 978-1-56022-304-7 (CRC Press)

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Food and Culture

A Reader

Edited by Carole Counihan, Penny Van Esterik

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from…

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2007 | Paperback: 978-0-415-97777-7 (Routledge)

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Concise Encyclopedia of Crop Improvement

Institutions, Persons, Theories, Methods, and Histories

By Rolf Schlegel

How were today’s complex approaches to improving crops developed?

The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago.…

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2007 | Hardback: 978-1-56022-146-3 (CRC Press)

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Environmental Economics

Critical Concepts in the Environment

Edited by Chuck Mason, Erwin Bulte

Environmental economics is dedicated to the analysis of externalities (i.e. the side-effects or consequences of industrial or commercial activities that are not reflected in market…

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2007 | Hardback: 978-0-415-36058-6 (Routledge)

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Forthcoming Titles:

Biotechnological Approaches for Pest Management and Ecological Sustainability
By Hari C. Sharma
To be published December 16th 2008

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5
Edited by RAM J. SINGH
To be published January 21st 2009

Pictorial Atlas of Soil and Seed Fungi: Morphologies of Cultured Fungi and Key to Species,Third Edition
By Tsuneo Watanabe
To be published July 15th 2009

Geotechnical Slope Analysis
By Robin Chowdhury
To be published August 1st 2009

Food Production and Soil Quality
Edited by Rattan Lal, B.A. Stewart
To be published August 15th 2009