Browse by Subject

Browse Crop Science Titles:

cover

Rice Improvement in the Genomics Era

Edited by Swapan K. Datta

Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the findings in…

read more

July 2008 | Hardback: 978-1-56022-952-0 (CRC Press)

more information about Rice Improvement in the Genomics Era

cover

Handbook of New Technologies for Genetic Improvement of Legumes

Edited by P. B. Kirti

A comprehensive and groundbreaking collection of ideas for plant improvement

Most of the world’s supply of legumes is cultivated under…

read more

May 2008 | Hardback: 978-1-56022-308-5 (CRC Press)

more information about Handbook of New Technologies for Genetic Improvement of Legumes

cover

Asian Crops and Human Dietetics

Edited by USHA PALANISWAMY

Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops

Several foods from the Asian culture that are not…

read more

February 2008 | Hardback: 978-1-56022-312-2 (CRC Press)

more information about Asian Crops and Human Dietetics

cover

Integrated Nutrient Management for Sustainable Crop Production

Edited by Milkha Aulakh, Cynthia A. Grant

Ideas for sustainable agricultural practices

Long-term security of the global food supply requires a balance between increasing production and environmental…

read more

February 2008 | Hardback: 978-1-56022-304-7 (CRC Press)

more information about Integrated Nutrient Management for Sustainable Crop Production

Concise Encyclopedia of Crop Improvement

Institutions, Persons, Theories, Methods, and Histories

By Rolf Schlegel

How were today’s complex approaches to improving crops developed?

The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago.…

read more

2007 | Hardback: 978-1-56022-146-3 (CRC Press)

more information about Concise Encyclopedia of Crop Improvement

cover

Mycorrhizae in Crop Production

Edited by Chantal Hamel

Design cropping practices that make the most of the contribution of AM fungi

Mycorrhizae in Crop Production is a comprehensive guide to the use of…

read more

2007 | Paperback: 978-1-56022-307-8 (CRC Press)

more information about Mycorrhizae in Crop Production

cover

Medicinal and Aromatic Crops

Harvesting, Drying, and Processing

By Serdar Oztekin, Milan Martinov

Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization

Medicinal and Aromatic Crops presents harvest and post-harvest mechanization…

read more

2007 | Paperback: 978-1-56022-975-9 (CRC Press)

more information about Medicinal and Aromatic Crops

Genetically Engineered Crops

Interim Policies, Uncertain Legislation

Edited by Iain Taylor

Take a closer look at the questions surrounding the long-term impact of GE crops

Genetically Engineered Crops examines current controversies surrounding the potential health,…

read more

2007 | Paperback: 978-1-56022-989-6 (CRC Press)

more information about Genetically Engineered Crops

Handbook of Molecular Technologies in Crop Disease Management

By P. Vidhyasekaran

The effective, environmentally sound approach to battling crop disease

The most effective, economic, and environmentally sound approach of managing crop disease in today’s world…

read more

2007 | Paperback: 978-1-56022-266-8 (CRC Press)

more information about Handbook of Molecular Technologies in Crop Disease Management

cover

Drought Adaptation in Cereals

Edited by Jean-Marcel Ribaut

Learn how to best improve yield in cereal plants—even in dry conditions

The impact of drought on crop production can be economically devastating. Drought…

read more

2006 | Paperback: 978-1-56022-278-1 (CRC Press)

more information about Drought Adaptation in Cereals

Forthcoming Titles:

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5
Edited by RAM J. SINGH
To be published January 21st 2009

Dictionary of Plant Breeding, Second Edition
By Rolf H.J. Schlegel
To be published October 15th 2009