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Browse Food Biotechnology Titles:
Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities,… read more2006 | Hardback: 978-0-8247-2671-3 (CRC Press)
more information about Handbook of Food and Bioprocess Modeling Techniques
Fermentation Microbiology and Biotechnology,
2nd Edition
The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of… read more2006 | Hardback: 978-0-8493-5334-5 (CRC Press)
more information about Fermentation Microbiology and Biotechnology,
Brewing
New Technologies
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes… read more2006 | Hardback: 978-0-8493-9159-0 (CRC Press)
Functional Foods and Biotechnology
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic… read more2006 | Hardback: 978-0-8493-7527-9 (CRC Press)
Food Biotechnology, Second Edition
2nd Edition
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and… read more2005 | Hardback: 978-0-8247-5329-0 (CRC Press)
Brewing
Science and Practice
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the… read more2004 | Hardback: 978-0-8493-2547-2 (CRC Press)
Lactic Acid Bacteria
Microbiological and Functional Aspects, Fourth Edition, 3rd Edition
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only… read more2004 | Hardback: 978-0-8247-5332-0 (CRC Press)
Industrialization of Indigenous Fermented Foods, Revised and Expanded
2nd Edition
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from… read more2004 | Hardback: 978-0-8247-4784-8 (CRC Press)
more information about Industrialization of Indigenous Fermented Foods, Revised and Expanded
Handbook of Food and Beverage Fermentation Technology
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.… read more2004 | Hardback: 978-0-8247-4780-0 (CRC Press)
more information about Handbook of Food and Beverage Fermentation Technology
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
2004 | Hardback: 978-0-8247-4722-0 (CRC Press)
more information about Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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