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Browse Food Engineering Titles:
Food Packaging Science and Technology
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as… read more2008 | Hardback: 978-0-8247-2779-6 (CRC Press)
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Math Concepts for Food Engineering, Second Edition
2nd Edition
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas,…
read more2008 | Paperback: 978-1-4200-5505-4 (CRC Press)
more information about Math Concepts for Food Engineering, Second Edition
Food Preservation by Pulsed Electric Fields
From Research to Application
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that uses a series of short, high voltage electrical pulses for microbial inactivation.… read more2007 | Hardback: 978-1-4200-4395-2 (CRC Press)
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Novel Enzyme Technology for Food Applications
Written by an international team of contributors, Novel Enzyme Technology for Food Applications reviews the latest advanced methods to develop specific enzymes and their applications.… read more2007 | Hardback: 978-1-4200-4396-9 (CRC Press)
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Food Plant Economics
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation,… read more2007 | Hardback: 978-0-8493-4021-5 (CRC Press)
Handbook of Food Preservation, Second Edition
2nd Edition
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to… read more2007 | Hardback: 978-1-57444-606-7 (CRC Press)
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Modifying Flavour in Food
Reviewing recent developments and research, Modifying Flavour in Food begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings… read more2007 | Hardback: 978-1-4200-4389-1 (CRC Press)
Handbook of Waste Management and Co-Product Recovery in Food Processing
Volume 1
With its distinguished editor and army of international contributors, Waste Management and Co-Product Recovery in Food Processing reviews the latest developments in this area. The… read more2007 | Hardback: 978-0-8493-9132-3 (CRC Press)
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Reducing Salt in Foods
Practical Strategies
Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence… read more2007 | Hardback: 978-0-8493-9145-3 (CRC Press)
Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities,… read more2006 | Hardback: 978-0-8247-2671-3 (CRC Press)
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Forthcoming Titles:
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Edited by Gary List
To be published December 15th 2009
Practical Guide to Vegetable Oil Processing
By Monoj K. Gupta
To be published December 15th 2009
Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. BoyeHosahalli S. Ramaswamy
To be published December 22nd 2009
Freeze-drying of Pharmaceutical and Food Products
Edited by T. C. Hua, B. L. Liu, H. Zhang
To be published February 11th 2010
Mathematical Modeling of Food Processing
Edited by Mohammed M. Farid
To be published February 17th 2010
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
By Sergio O. Serna-Saldivar
To be published March 29th 2010
Introduction to Food Process Engineering
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published May 15th 2010
Concepts in Cereal Chemistry
By Finlay MacRitchie
To be published June 15th 2010
Physicochemical Aspects of Food Engineering and Processing
Edited by Sakamon Devahastin
To be published June 15th 2010
Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
By Dennis R. Heldman
To be published June 15th 2010
Unit Operations in Food Engineering, Second Edition
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published July 15th 2010
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice
Edited by Umezuruike Linus Opara
To be published July 26th 2010
Handbook of Food Process Modeling and Control, Second Edition
By Mustafa Ozilgen
To be published August 15th 2010
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners, Second Edition
By Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
To be published August 15th 2010
Advances in Food Extrusion Technology
Edited by Medeni Maskan, Aylin AltanDa-Wen Sun
To be published September 15th 2010
Cereal Grains: Assessing and Managing Quality
Edited by C. Wrigley, I. Batey, F. Bekes
To be published October 15th 2010