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Browse Food Engineering Titles:
The Soft Drinks Companion
A Technical Handbook for the Beverage Industry
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on… read more2004 | Hardback: 978-0-8493-2726-1 (CRC Press)
Improving the thermal processing of foods
The application of heat is both an important method of preserving foods and a way of developing texture, flavor, and color. It has long been… read more2004 | Hardback: 978-0-8493-2549-6 (CRC Press)
more information about Improving the thermal processing of foods
Frying Technology and Practices
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics… read more2004 | Hardback: 978-1-893997-31-8 (AOCS Publishing)
Poultry Meat Processing and Quality
Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning… read more2004 | Hardback: 978-0-8493-2548-9 (CRC Press)
Proteins in food processing
Proteins are essential dietary components which have a range of functional and structural properties that significantly impact food quality. Today, a growing body of research… read more2004 | Hardback: 978-0-8493-2536-6 (CRC Press)
Nutritionally Enhanced Edible Oil Processing
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils… read more2004 | Hardback: 978-1-893997-49-3 (AOCS Publishing)
more information about Nutritionally Enhanced Edible Oil Processing
Oil Extraction and Analysis
Critical Issues and Competitive Studies
This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held… read more2004 | Hardback: 978-1-893997-78-3 (AOCS Publishing)
Handbook of Frozen Foods
2004 | Hardback: 978-0-8247-4712-1 (CRC Press)
Diacylglycerol Oil
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health… read more2004 | Hardback: 978-1-893997-77-6 (AOCS Publishing)
Food Emulsions
4th Edition
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and… read more2003 | Hardback: 978-0-8247-4696-4 (CRC Press)
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Forthcoming Titles:
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Edited by Gary List
To be published December 15th 2009
Practical Guide to Vegetable Oil Processing
By Monoj K. Gupta
To be published December 15th 2009
Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. BoyeHosahalli S. Ramaswamy
To be published December 22nd 2009
Freeze-drying of Pharmaceutical and Food Products
Edited by T. C. Hua, B. L. Liu, H. Zhang
To be published February 11th 2010
Mathematical Modeling of Food Processing
Edited by Mohammed M. Farid
To be published February 17th 2010
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
By Sergio O. Serna-Saldivar
To be published March 29th 2010
Introduction to Food Process Engineering
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published May 15th 2010
Concepts in Cereal Chemistry
By Finlay MacRitchie
To be published June 15th 2010
Physicochemical Aspects of Food Engineering and Processing
Edited by Sakamon Devahastin
To be published June 15th 2010
Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
By Dennis R. Heldman
To be published June 15th 2010
Unit Operations in Food Engineering, Second Edition
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published July 15th 2010
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice
Edited by Umezuruike Linus Opara
To be published July 26th 2010
Handbook of Food Process Modeling and Control, Second Edition
By Mustafa Ozilgen
To be published August 15th 2010
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners, Second Edition
By Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
To be published August 15th 2010
Advances in Food Extrusion Technology
Edited by Medeni Maskan, Aylin AltanDa-Wen Sun
To be published September 15th 2010
Cereal Grains: Assessing and Managing Quality
Edited by C. Wrigley, I. Batey, F. Bekes
To be published October 15th 2010