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Browse Food Engineering Titles:
Food Preservation Techniques
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there… read more2003 | Hardback: 978-0-8493-1757-6 (CRC Press)
Environmentally Friendly Food Processing
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews… read more2003 | Hardback: 978-0-8493-1764-4 (CRC Press)
more information about Environmentally Friendly Food Processing
Handbook of Vegetable Preservation and Processing
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation… read more2003 | Hardback: 978-0-8247-4301-7 (CRC Press)
more information about Handbook of Vegetable Preservation and Processing
Sausage Manufacture
Principles and Practice
Defining and exploring emerging market trends, Sausage Manufacture: Principles and Practice is a concise guide to manufacturing high-quality. The book summarizes the key stages in… read more2003 | Hardback: 978-0-8493-2007-1 (CRC Press)
Encyclopedia of Agricultural, Food, and Biological Engineering
read more2003 | Hardback: 978-0-8247-0938-9 (CRC Press)
more information about Encyclopedia of Agricultural, Food, and Biological Engineering
Extraction Optimization in Food Engineering
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems… read more2003 | Hardback: 978-0-8247-4108-2 (CRC Press)
more information about Extraction Optimization in Food Engineering
Texture in Food
Volume 1: Semi-Solid Foods
Texture in Food: Volume 1: Semi-Solid Foods summarizes recent research on what influences texture in semi-solid foods and how it can be controlled to… read more2003 | Hardback: 978-0-8493-1760-6 (CRC Press)
Natural Antimicrobials for the Minimal Processing of Foods
Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal… read more2003 | Hardback: 978-0-8493-1753-8 (CRC Press)
more information about Natural Antimicrobials for the Minimal Processing of Foods
Physical Principles of Food Preservation
Revised and Expanded, 2nd Edition
2003 | Hardback: 978-0-8247-4063-4 (CRC Press)
more information about Physical Principles of Food Preservation
Handbook of Dough Fermentations
2003 | Hardback: 978-0-8247-4264-5 (CRC Press)
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Forthcoming Titles:
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Edited by Gary List
To be published December 15th 2009
Practical Guide to Vegetable Oil Processing
By Monoj K. Gupta
To be published December 15th 2009
Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. BoyeHosahalli S. Ramaswamy
To be published December 22nd 2009
Freeze-drying of Pharmaceutical and Food Products
Edited by T. C. Hua, B. L. Liu, H. Zhang
To be published February 11th 2010
Mathematical Modeling of Food Processing
Edited by Mohammed M. Farid
To be published February 17th 2010
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
By Sergio O. Serna-Saldivar
To be published March 29th 2010
Introduction to Food Process Engineering
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published May 15th 2010
Concepts in Cereal Chemistry
By Finlay MacRitchie
To be published June 15th 2010
Physicochemical Aspects of Food Engineering and Processing
Edited by Sakamon Devahastin
To be published June 15th 2010
Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
By Dennis R. Heldman
To be published June 15th 2010
Unit Operations in Food Engineering, Second Edition
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published July 15th 2010
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice
Edited by Umezuruike Linus Opara
To be published July 26th 2010
Handbook of Food Process Modeling and Control, Second Edition
By Mustafa Ozilgen
To be published August 15th 2010
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners, Second Edition
By Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
To be published August 15th 2010
Advances in Food Extrusion Technology
Edited by Medeni Maskan, Aylin AltanDa-Wen Sun
To be published September 15th 2010
Cereal Grains: Assessing and Managing Quality
Edited by C. Wrigley, I. Batey, F. Bekes
To be published October 15th 2010