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Browse Food Engineering Titles:
Food Process Design
2003 | Hardback: 978-0-8247-4311-6 (CRC Press)
Food Science and Food Biotechnology
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected… read more2003 | Hardback: 978-1-56676-892-4 (CRC Press)
Transport Phenomena in Food Processing
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts… read more2002 | Hardback: 978-1-56676-993-8 (CRC Press)
more information about Transport Phenomena in Food Processing
Microbial Safety of Minimally Processed Foods
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater… read more2002 | Paperback: 978-1-58716-041-7 (CRC Press)
more information about Microbial Safety of Minimally Processed Foods
Unit Operations in Food Engineering
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the… read more2002 | Hardback: 978-1-56676-929-7 (CRC Press)
Meat Processing
Improving Quality
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international… read more2002 | Hardback: 978-0-8493-1539-8 (CRC Press)
The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors surveys recent research on the impact of processing on the nutritional quality of food. The book reviews the latest… read more2002 | Hardback: 978-0-8493-1543-5 (CRC Press)
more information about The Nutrition Handbook for Food Processors
Fruit and Vegetable Processing
Improving Quality
With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the… read more2002 | Hardback: 978-0-8493-1541-1 (CRC Press)
Minimal Processing Technologies in the Food Industry
Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives such as preservatives. In response to those needs, one… read more2002 | Hardback: 978-0-8493-1454-4 (CRC Press)
more information about Minimal Processing Technologies in the Food Industry
Safety and Quality Issues in Fish Processing
Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on… read more2002 | Hardback: 978-0-8493-1540-4 (CRC Press)
more information about Safety and Quality Issues in Fish Processing
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Forthcoming Titles:
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Edited by Gary List
To be published December 15th 2009
Practical Guide to Vegetable Oil Processing
By Monoj K. Gupta
To be published December 15th 2009
Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. BoyeHosahalli S. Ramaswamy
To be published December 22nd 2009
Freeze-drying of Pharmaceutical and Food Products
Edited by T. C. Hua, B. L. Liu, H. Zhang
To be published February 11th 2010
Mathematical Modeling of Food Processing
Edited by Mohammed M. Farid
To be published February 17th 2010
Introduction to Cereal Grains: Properties, Processing and Nutritional Attributes
By Sergio O. Serna-Saldivar
To be published March 29th 2010
Introduction to Food Process Engineering
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published May 15th 2010
Concepts in Cereal Chemistry
By Finlay MacRitchie
To be published June 15th 2010
Physicochemical Aspects of Food Engineering and Processing
Edited by Sakamon Devahastin
To be published June 15th 2010
Encyclopedia of Biotechnology in Agriculture and Food (Print Version)
By Dennis R. Heldman
To be published June 15th 2010
Unit Operations in Food Engineering, Second Edition
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published July 15th 2010
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice
Edited by Umezuruike Linus Opara
To be published July 26th 2010
Handbook of Food Process Modeling and Control, Second Edition
By Mustafa Ozilgen
To be published August 15th 2010
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners, Second Edition
By Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
To be published August 15th 2010
Advances in Food Extrusion Technology
Edited by Medeni Maskan, Aylin AltanDa-Wen Sun
To be published September 15th 2010
Cereal Grains: Assessing and Managing Quality
Edited by C. Wrigley, I. Batey, F. Bekes
To be published October 15th 2010