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Browse Food Packaging Titles:
Soft Drink and Fruit Juice Problems Solved
This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and… read moreSeptember 2009 | Hardback: 978-1-4200-7437-6 (CRC Press)
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Development of Products and Packaging for Use in Microwave Ovens
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires a vast array of knowledge described in…
read moreSeptember 2009 | Hardback: 978-1-4398-0207-6 (CRC Press)
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Food Processing Technology
Principles and Practice, Third Edition, 3rd Edition
July 2009 | Paperback: 978-1-4398-0821-4 (CRC Press)
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and…
read moreMarch 2009 | Hardback: 978-1-4200-6957-0 (CRC Press)
Chilled Foods
A Comprehensive Guide, Third Edition, 3rd Edition
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly… read more2008 | Hardback: 978-1-4200-8775-8 (CRC Press)
Environmentally Compatible Food Packaging
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials… read more2008 | Hardback: 978-1-4200-7789-6 (CRC Press)
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In-Pack Processed Foods
Improving Quality
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative… read more2008 | Hardback: 978-1-4200-7433-8 (CRC Press)
Food Packaging Science and Technology
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as… read more2008 | Hardback: 978-0-8247-2779-6 (CRC Press)
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Developing New Food Products for a Changing Marketplace, Second Edition
2nd Edition
Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The… read more2007 | Hardback: 978-0-8493-2833-6 (CRC Press)
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Intelligent and Active Packaging for Fruits and Vegetables
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging… read more2007 | Hardback: 978-0-8493-9166-8 (CRC Press)
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Forthcoming Titles:
Food Packaging and Shelf Life: A Practical Guide
Edited by Gordon L. Robertson
To be published December 9th 2009
Innovations in Food Labeling
Edited by J Albert
To be published February 10th 2010
Ready-to-Eat Foods: Microbial Concerns and Control Measures
Edited by Andy Hwang, Lihan Huang
To be published March 5th 2010
Postharvest Biology and Technology for Preserving Fruit Quality
By Daniel Valero, Maria Serrano
To be published May 13th 2010
Modified Atmosphere and Active Packaging Technologies
By Ioannis Arvanitoyannis
To be published May 15th 2010
Sensory Shelf Life Estimation of Food Products
By Guillermo Hough
To be published May 26th 2010
Edible Coatings and Films to Improve Food Quality, Second Edition
Edited by Elizabeth A. Baldwin
To be published July 15th 2010
Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners, Second Edition
By Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski
To be published August 15th 2010