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The Neurobiology of Olfaction
Comprehensive Overview of Advances in Olfaction
The common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are…
read moreNovember 2009 | Hardback: 978-1-4200-7197-9 (CRC Press)
Handbook of Nutraceuticals Volume I
Ingredients, Formulations, and Applications
As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals,…
read moreNovember 2009 | Hardback: 978-1-4200-8221-0 (CRC Press)
Innovation in Food Engineering
New Techniques and Products
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and…
read moreNovember 2009 | Hardback: 978-1-4200-8606-5 (CRC Press)
Soft Drink and Fruit Juice Problems Solved
This reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and… read moreSeptember 2009 | Hardback: 978-1-4200-7437-6 (CRC Press)
more information about Soft Drink and Fruit Juice Problems Solved
More Baking Problems Solved
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. However, this suitable reference book…
read moreSeptember 2009 | Hardback: 978-1-4398-0108-6 (CRC Press)
Breaded Fried Foods
Comprehensive Coverage of an Ever-Growing Industry
Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation…
read moreSeptember 2009 | Hardback: 978-0-8493-1461-2 (CRC Press)
Development of Products and Packaging for Use in Microwave Ovens
The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires a vast array of knowledge described in…
read moreSeptember 2009 | Hardback: 978-1-4398-0207-6 (CRC Press)
more information about Development of Products and Packaging for Use in Microwave Ovens
An Integrated Approach to New Food Product Development
New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the…
read moreJune 2009 | Hardback: 978-1-4200-6553-4 (CRC Press)
more information about An Integrated Approach to New Food Product Development
Fiber Ingredients
Food Applications and Health Benefits
Fiber is recognized as a shortfall nutrient in many developed countries, and more than 90 percent of the American population does not get enough. It…
read moreJune 2009 | Hardback: 978-1-4200-4384-6 (CRC Press)
Food Properties Handbook, Second Edition
2nd Edition
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the…
read moreMay 2009 | Hardback: 978-0-8493-5005-4 (CRC Press)
more information about Food Properties Handbook, Second Edition
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Forthcoming Titles:
Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. BoyeHosahalli S. Ramaswamy
To be published December 18th 2009
Modern Gastronomy: A to Z
By Ferran Adria
To be published December 22nd 2009
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
By Amos Nussinovitch
To be published December 22nd 2009
Dimensions of Food, Seventh Edition
By Ph.D., Vickie A. Vaclavik, Ph.D., Marjorie M. Devine, M.S., Marcia H. Pimentel
To be published January 26th 2010
Innovations in Food Labeling
Edited by J Albert
To be published February 10th 2010
Mathematical Modeling of Food Processing
Edited by Mohammed M. Farid
To be published February 17th 2010
Introduction to Food Process Engineering
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published May 15th 2010
Sensory Shelf Life Estimation of Food Products
By Guillermo Hough
To be published May 26th 2010
Consumer Driven Innovation in Food and Personal Products
Edited by Hal MacFie, S. Jaeger
To be published June 15th 2010
Infrared Heating for Food and Agricultural Processing
Edited by Zhongli Pan
To be published June 15th 2010
Food Process Engineering Operations
By George D. Saravacos, Zacharias B. MaroulisDa-Wen Sun
To be published June 15th 2010
Unit Operations in Food Engineering, Second Edition
By Albert Ibarz, Gustavo V. Barbosa-Canovas
To be published July 15th 2010
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice
Edited by Umezuruike Linus Opara
To be published July 26th 2010
Handbook of Food Process Modeling and Control, Second Edition
By Mustafa Ozilgen
To be published August 15th 2010
Advances in Food Extrusion Technology
Edited by Medeni Maskan, Aylin AltanDa-Wen Sun
To be published September 15th 2010
Food Product Development: Maximizing Success
Edited by Richard Earle, Allan Anderson
To be published November 15th 2010