The Prehistory of Food
Appetites for Change
Edited by Chris Gosden, Jon G. Hather
Published May 20th 1999 by Routledge – 544 pages
Series: One World Archaeology
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.