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The Prehistory of Food

Appetites for Change

Edited by Chris Gosden, Jon G. Hather

Published May 20th 1999 by Routledge – 544 pages

Series: One World Archaeology

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Name: The Prehistory of Food: Appetites for Change (Hardback) – Routledge 
Description: Edited by Chris Gosden, Jon G. Hather. The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social...
Categories: Development Studies, Archaeology, Anthropology - Soc Sci