Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
Edited by Jim Phillips, David F. Smith
- Price: $160.00
- Binding/Format: Hardback
- ISBN: 978-0-415-23532-7
- Publish Date: December 20th 2000
- Imprint: Routledge
- Pages: 288 pages
Series: Routledge Studies in the Social History of Medicine
Description
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
