Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Edited by Jim Phillips, David F. Smith

  • Price: $160.00
  • Binding/Format: Hardback
  • ISBN: 978-0-415-23532-7
  • Publish Date: December 20th 2000
  • Imprint: Routledge
  • Pages: 288 pages

Series: Routledge Studies in the Social History of Medicine

Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Related Subject

  1. Economics
  • Hardback – $160.00
  • Available – December 20th 2000
 

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