1st Edition
Food and Cultural Studies
248 Pages
by
Routledge
248 Pages
by
Routledge
248 Pages
by
Routledge
Also available as eBook on:
What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food... Read more
1. Food-Cultural Studies: Three paradigms 2. The Raw and the Cooked 3. Food, Bodies and Etiquette 4. Consumption and Taste 5. The National Diet 6. The Global Kitchen 7. Shopping for Food 8. Eating In 9. Eating Out 10. Food Writing 11. Television Chefs 12. Food Ethics and Anxieties
Biography
Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
