1st Edition
Food and Wine Festivals and Events Around the World
390 Pages
by
Routledge
374 Pages
by
Routledge
374 Pages
by
Routledge
Also available as eBook on:
Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book... Read more
Context; Food Events, Festivals and Farmers' Markets: An Introduction; Food Events and the Local Food System; A Selective History of Festival and Feast as Mirrors of Landscape and Culture; Conceptualising Festival-based Culinary Tourism in Rural destinations; Case study on Scottish Food Events in promoting Scottish Tourism and Food Barrie; Food and Wine Festivals: Stakeholders, Long term outcomes and Strategies for Success; Ludlow Marches Food Festival. A Niche Tourism product in an English / Welsh Border town; Food and Wine Events in Tasmania; Apple and Cider Festivals around the World; Segmenting Wine Festival Visitors using their personal involvement with Wine; Beer Festivals around the World; Wine Connoisseurs or Curious Tourists? The participants in Wine Festivals; The Authentic Market Experience of Farmers’ Markets; Food Festivals as a Niche Tourism Product in New Brunswick; Japanese Farmers' Markets and Food Events; Case Study - Airey Inlet Farmers' Market; Farmers' Markets as Events for Local Cultural Consumption, The Otago Farmers' Market; The Tale of Three Markets; Food Festival Research Methods and Approaches; Future Issues and Trends: Food Events, Festivals and Farmers’ Markets
Biography
C. Michael Hall, Liz Sharpson
