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Food Protein Analysis

Quantitative Effects On Processing

By Richard Owusu-Apenten

Published May 24th 2002 by CRC Press – 488 pages

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Name: Food Protein Analysis: Quantitative Effects On Processing (Hardback) – CRC Press 
Description: By Richard Owusu-Apenten. Food Protein Analysis, Quantitative Effects On Processing, Richard Owusu-Apenten, Food Chemistry, Food Engineering
Categories: Food Chemistry, Food Engineering