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Food Process Design

By Zacharias B. Maroulis, George D. Saravacos

Published May 9th 2003 by CRC Press – 536 pages

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Name: Food Process Design (Hardback) – CRC Press 
Description: By Zacharias B. Maroulis, George D. Saravacos. Food Process Design, Zacharias B. Maroulis, George D. Saravacos, Food Engineering, Product Development
Categories: Food Engineering, Product Development