Encyclopedia of Emulsion Technology

Description

This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.

Contents

Emulsion stability; dynamic properties of emulsification; rheology of emulsions containing polymeric liquids; repulsive forces in aqueous solubility, micelle stability, microemulsion formation and phase separation; a model of micro- and fine-emulsion formation; monodisphere emulsions - properties and uses; HLB - update III.

Related Subjects

1. Chemical Processing & Design
2. Industrial Chemistry