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Handbook of Food-Drug Interactions

Edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

Series Editor: Ronni Chernoff

Contributors: Ronni Chernoff, Fantahan Yimam, Kim E. Light, Bill J. Gurley, Jan Hastings, Albert Barrocas, Tiffany R. Bolton, John W. Holladay, Beth Miller, Kathleen M. Strausberg, Peter Tanguay, Reza Hakkak, Dorothy W. Hagan, Nancy Carthan, Howell Foster, Charles W. Jastram, Jr., Razia Malik

Published April 29th 2003 by CRC Press – 584 pages

Series: Nutrition Assessment

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Description

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.

Reviews

"The book includes excellent guidelines on monitoring nutritional status of patients on medication schedules and reviews how aging affect drug-nutrient metabolism. … The appendices are impressive, covering some of our most common questions … . … I consider this to be one of the most extensive pharmacologic and scientific reference manuals on food-drug interactions in press today, with … 17 chapters that cover a multifaceted array of topics that portray not only the mechanisms involved, but how to put this knowledge into practical and clinical use. … [The book] gives health care providers … a clear understanding of why dietitians make their recommendations, and helps dietitians understand what recommendations to make."

- Nutrition in Clinical Practice, Aug. 2004

Contents

Pharmacy: Basic Concepts, Eric H. Frankel

Biopharmaceutics of Orally Ingested Products, John W. Holladay

Drug Interactions: Basic Concepts, Eric H. Frankel

Nutrition and Metabolism, Ronni Chernoff

Food and Nutrition Update, Beverly J. McCabe

Monitoring Nutritional Status in Drug Regimens, Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

Gastrointestinal and Metobolic Disorders and Drugs,

Fantahun Yimam and Razia Malik

Drug Interactions in Nutrition Support, Kathleen M. Strausburg

Alcohol and Nutrition, Kim E. Light and Reza Hakkak

Nutrition and Drug Regimens in Older Persons, Albert Barrocas, Charles W. Jastram, and Beverly J. McCabe

Obesity and Appetite Drugs, Tiffany R. Bolton

Nonprescription Drug and Nutrient Interactions, Beth Miller and Nancy Carthan

Herbal and Dietary Supplement Interactions with Drugs,

Bill J. Gurley and Dorothy W. Hagan

Dietary Counseling to Prevent Food-Drug Interactions, Beverly J. McCabe

Prevention of Food-Drug Interactions, Jonathan J. Wolfe and Jan K. Hastings

Drug-Nutrient Interactions and JCAHO, Dorothy W. Hagan and Beverly J. McCabe

Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future, Peter Tanguay and Howell Foster

Appendices

Name: Handbook of Food-Drug Interactions (Hardback) – CRC Press 
Description: Edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. WolfeSeries Editor: Ronni ChernoffContributors: Ronni Chernoff, Fantahan Yimam, Kim E. Light, Bill J. Gurley, Jan Hastings, Albert Barrocas, Tiffany R. Bolton, John W. Holladay, Beth Miller, Kathleen M. Strausberg, Peter Tanguay, Reza Hakkak, Dorothy W. Hagan, Nancy Carthan, Howell Foster, Charles W. Jastram, Jr., Razia Malik. With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential...
Categories: Nutrition, Allergology & Clinical Immunology