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Fermentation Microbiology and Biotechnology, Second Edition

Edited by E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman

Contributors: Jens Nielsen, George N. Bennett, Ronnie Willaert, David M. Mousdale, Aristos A. Aristidou, G.J.L. Gershater, Boutaieb Dahhou, Brian S. Hartley, F. Bruce Ward, Sergio Sanchez, Iain S. Hunter, K.Y. San, Christopher E. French, Marco F. Cardosi, Gilles Roux, Youssef Nakkabi, Gregory Stephanopoulos

Hardback: 978-0-8493-5334-5: Published October 25th 2006 by CRC Press

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