1st Edition

Engineering Aspects of Thermal Food Processing

Edited By Ricardo Simpson Copyright 2009
522 Pages
by CRC Press

522 Pages
by CRC Press

522 Pages
by CRC Press

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world. An organized exploration of new developments in academic and current food industry practices, Engineering... Read more
Fundamentals. Modeling and Simulation. Optimization. Online Control and Automation.

Biography

Ricardo Simpson