1st Edition
Food Packaging and Shelf Life A Practical Guide
Food Packaging and Shelf Life
Gordon L. Robertson
Food Quality and Indices of Failure
Gordon L. Robertson
Shelf Life Testing Methodology and Data Analysis
Michel Guillet and Natalie Rodrigue
Packaging and the Microbial Shelf Life of Food
Dong Sun Lee
Packaging and the Shelf Life of Milk
Michael G. Kontominas
Packaging and the Shelf Life of Cheese
Maria de Fátima Poças and Manuela Pintado
Packaging and the Shelf Life of Milk Powders
Elmira Arab Tehrany and Kees Sonneveld
Packaging and the Shelf Life of Yogurt
Roger D. MacBean
Packaging and the Shelf Life of Water and Carbonated Drinks
Philip R. Ashurst
Packaging and the Shelf Life of Orange Juice
Antonio López-Gómez, María Ros-Chumillas, and Yulissa Y. Belisario-Sánchez
Packaging and the Shelf Life of Coffee
Maria Cristina Nicoli, Lara Manzocco, and Sonia Calligaris
Packaging and the Shelf Life of Beer
Charles W. Bamforth and John M. Krochta
Packaging and the Shelf Life of Wine
Malcolm J. Reeves
Packaging and the Shelf Life of Fresh Red and Poultry Meats
Alex O. Gill and Colin O. Gill
Packaging and the Shelf Life of Fish
Steve Slattery
Packaging and the Shelf Life of Fruits and Vegetables
Nathalie Gontard and Carole Guillaume
Packaging and the Shelf Life of Vegetable Oils
Luciano Piergiovanni and Sara Limbo
Packaging and the Shelf Life of Cereals and Snack Foods
Sea C. Min, Young T. Kim, and Jung H. Han
Shelf Life of Foods in Biobased Packaging
Vibeke Kistrup Holm
Active Packaging and the Shelf Life of Foods
Kay Cooksey
Biography
Gordon L. Robertson is a food packaging consultant, author, and trainer, and an adjunct Professor in the School of Land, Crop, and Food Sciences at the University of Queensland in Brisbane, Australia. Previously, he was Vice President for Environmental & External Affairs for Tetra Pak in their Asia Regional Headquarters for 11 years. Prior to that, he was Foundation Professor of Packaging Technology at Massey University, New Zealand where he taught courses on food packaging for 21 years. Dr. Robertson is also the author of both editions of Food Packaging Principles & Practice (CRC Press, 2006).
