1st Edition

Engineering Aspects of Milk and Dairy Products

275 Pages 68 B/W Illustrations

by CRC Press

275 Pages

by CRC Press

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Description

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of... Read more

Physical Chemistry of Colloidal Systems Applied to Food Engineering, Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva

Bioseparation Processes, Jane Coimbra and José Antonio Couto Teixeira

Applications of Membrane Technologies in the Dairy Industry, Antonio Fernandes de Carvalho and J.-L. Maubois

Aqueous Two-Phase Systems Applied to Whey Protein Separation, Abraham Damian Giraldo Zuniga, Jane Sélia dos Reis Coimbra, José Antonio Couto Teixeira, and Lígia Rodrigues

Chromatographic Techniques Applied to Dairy Product Manufacturing, Rafael da Costa Ilhéu Fontan, António Augusto Vicente, Renata Cristina Ferreira Bonomo, and Jane Sélia dos Reis Coimbra

Crystallization of Lactose and Whey Protein, Everson Alves Miranda, André Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti

Novel Technologies for Milk Processing, Ricardo Nuno Pereira and António Augusto Vicente

Active and Intelligent Packaging for Milk and Milk Products, Nilda de Fátima Ferreira Soares*, Cleuber Antônio de Sá Silva, Paula Santiago-Silva, Paula Judith Pérez Espitia, Maria Paula Junqueira Conceição Gonçalves, Maria José Galotto Lopez, Joseph Miltz, Miguel Ângelo Cerqueira, António Augusto Vicente, José Antonio Couto Teixeira, Washington Azevedo da Silva, and Diego Alvarenga Botrel

Microcalorimetry: A Food Science and Engineering Approach, Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva

Potential Applications of Whey Proteins in the Medical Field, Lígia Rodrigues and José Antonio Couto Teixeira