1st Edition
Food Identity Preservation and Traceability Safer Grains
GENERAL INTRODUCTION
INTRODUCTION TO IDENTITY PRESERVATION AND TRACEABILITY
History of Identity Preservation & Traceability (IPT)
IPT Theory, Design, Components, and interpretation
PROGRAMS AND STANDARDS
Official Seed Agencies
Industrial IPT Programs
US Standards
Canadian Standards
European Standards
International Standards
International Organic Standards
Regional and Religious Standards
AUDITORS AND LABORATORIES
Auditors
Auditing Laboratories
CONSULTIVE AND SERVICE
Contributors
IPT Software Providers
IPT Process Facilitators
Food Recalls and Insurance
RESEARCH INSTRUMENTS
Identity preserved Scorecard matrix
Identity preserved Cost-Benefit Spreadsheet
State of the art—Interpretation
CONCLUSION
APPENDICES
A. IPT Systems at seed production, processing, and retail stages
B. Farm IPT program and its components
C. Official US and Canadian Foundation Seed Agencies
D. EurepGAP Accreditation Bodies
E. ISO 22000:2005 General principles and basic requirements
F. HACCP Training Providers
G. IFOAM Accredited Certification Bodies
H. SQF Certification Bodies
I. International Seed Federation
J. GS1 methodology
K. US Grains Council offices locations
L. Novecta corn value enhanced grains (VEGs)
M. National Laws for Labeling GM Foods
N. Why Product Insurance is needed and what is offered
O. Sudan 1
P. Short Case Studies
Q. OurFood.com Database
R. Cost-Benefit Spreadsheet – Complete
S. Questionnaire Spreadsheet Data
Related Products, Services, and Organizations
Glossary of terms
Directory of Resources
Works Cited
Works conferred
Acknowledgements
Biography
Iowa State University, Ames, USA
