1st Edition
Sweeteners Nutritional Aspects, Applications, and Production Technology
Sweeteners in General; T. Varzakas, A. Labropoulos, and S. Anestis
Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti
Sugar Alcohols (Polyols); G. A. Evrendilek
Low Calorie Nonnutritive Sweeteners; G.-P. Nikoleli and D. P. Nikolelis
Honey; A. Labropoulos and S. Anestis
Syrups; A. Labropoulos and S. Anestis
Other Sweeteners; T. Varzakas and A. Labropoulos
Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet); T. Varzakas and B. Ă–zer
Quality Control of Sweeteners: Production, Handling, and Storage; T. Varzakas
EU, U.S., and Third World Country Regulations and Japanese Legislation; T. Varzakas
Nutritional and Health Aspects of Sweeteners; T. Varzakas and C. Chryssanthopoulos
Genetically Modified Herbicide-Tolerant Crops and Sugar Beet—Environmental and Health Concerns; T. Varzakas and V. Pletsa
Bulking and Fat-Replacing Agents; T. Vasiljevic and T. Varzakas
Risk Assessment of Sweeteners Used as Food Additives; A. Mortensen and J. C. Larsen
Index
Biography
Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis






