1st Edition
Introduction to Advanced Food Process Engineering
Section I: Advances in Food Process Engineering
Microwave and Radio Frequency Heating of Food Products: Fundamentals, Modeling, and Applications
Deepak Kumar , Ganti S. Murthy, and Gopal Tiwari
Emerging Drying Technologies for Agricultural Products
Chung Lim Law, Wan Ramli Wang Daud, and Arun S. Mujumdar
Osmo-Concentration of Foods
Sujata Jena and H. Das
Membrane Processing of Food Materials
Satyanarayan Dev, Abid Hussain, and Vijaya Raghavan
High Hydrostatic Pressure Processing of Food Materials
P. Srinivasan Rao, S. Chakraborty, N. Kaushik, B. Pal Kaur, and N.R. Swam i Hulle
High Voltage Pulsed Electric Field Processing of Foods
Jatindra K. Sahu
Cold Pasteurization of Fruit Juices Using Pulsed Electric Fields
Faiyaz Ahmed
Ultrasonic System for Food Processing
Balunkeswar Nayak
CA and MA Storage of Fruits and Vegetables
T.K. Goswami, and S. Mangaraj
Innovation in Food Packaging
Mohammad Shafiur Rahman
Nanotechnology in Food Processing
Sanjib K. Paul and Jatindra K. Sahu
Computational Fluid Dynamics in Food Processing
Tomás Norton and Brijesh Tiwari
Section II: Food Safety and Quality Assessment
Safety and Quality Management in Food Processing
Alok Jha , Catherine W. Donnelly, Ashutosh Upadhyay, and B.S. Buskar
Biosensors for Food Safety
Amit Singh , Somayyeh Poshtiban, and Stephane Evoy
Machine Vision Systems for Food Quality Assessment
C. Karunakaran, N.S. Visen, J. Paliwal, G. Zhang, D.S. Jayas, and N.D.G. White
Vibrational Spectroscopy for Food Processing
Wenbo Wang and J. Paliwal
Chemosensor (Electronic Nose) for Food Quality Evaluation
P. Kumar Mallikarjunan
Section III: Waste and Byproduct Management and Energy Conservation
Waste Management in Food Processing
Lijun Wang
Waste Minimization and Utilization in the Food Industry: Valorization of Food Industry Wastes and Byproducts
Nóra Pap , Eva Pongrácz, Liisa Myllykoski, and Riitta L. Keiski
Energy-Efficient Food Processing: Principles and Practices
M.K. Hazarika
Index
Biography
Dr. Jatindra K. Sahu, is an associate professor in the Department of Agricultural Engineering in Assam University, India. His research focuses on developing or improving dairy and food processing technologies in the field of food process engineering. His major contributions to food industries include a continuous heat-acid coagulation unit for continuous production of soft cheese, a sandesh (an Indian milk sweet) production line, technology for bamboo shoot-based nugget production, technology for honey powder production, Light Emitting Diode (LED) based technology for non-thermal pasteurization of fruit juices, and more.
