1st Edition
Probiotic Foods in Health and Disease
Probiotic foods today and the future: where science and commerce need to meet, Gregor Reid
Probiotics—Guidelines, Regulations and Health Claims, B. Sesikeran
Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia, Akiyoshi Hosono
"FOSHU" Japanese Regulations for Probiotics Foods, Osamu Chonan
Probiotics: A Pharmacologist's Perspective: S.D. Seth
Host—Microbe interactions in the gut: A Microbiologists perspective, R. Chaudhary
Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity, Dipankar Ghosh
Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome, Raish Oozeer
Probiotics and their role in reducing allergic disorder, S.K. Kabra
Oral Microflora, Oral Health & Probiotics, M. Verma
Probiotics and women's health, Indrani Ganguli
Biography
G. B. Nair, Yoshifumi Takeda
"Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers."
—ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256
