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Encyclopedia of Kitchen History

By Mary Ellen Snodgrass

Published September 27th 2004 by Routledge – 696 pages

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Description

From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

Reviews

'Larger public and academic libraries, especially those with a demand for resources in the culinary arts, will want to consider this work.' - Library Journal