1st Edition
The State of the World's Land and Water Resources for Food and Agriculture Managing Systems at Risk
Executive Summary 1. Status and Trends in Land and Water Resources 2. Socio-Economic Pressures and Institutional Setup 3. Land and Water Systems at Risk 4. Technical Options for Sustainable Land and Water Management 5. Insitutional Responses for Sustainable Land and Water Management 6. Conclusions and Main Policy Recommendations
Biography
FAO (Food and Agriculture Organization) is a specialized agency of the United Nations and was founded over 65 years ago. It plays a leading role in international efforts to combat hunger. As part of the organization's core functions, FAO's staff of agronomists, foresters, fisheries and livestock specialists, nutritionists, social scientists, economists, statisticians and other professionals continually collect, analyse and disseminate data.
