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Food Microscopy

By O. Flint

Published June 15th 1994 by Garland Science – 144 pages

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Description

An excellent practical guide to using the light microscope to examine the microstructure of food products.

Reviews

"It is no exaggeration to say that this book is unique … The book should be acquired by all food microscopists and those interested in food analysis. It could provide some interesting exercises for biology students in universities, colleges and even sch

Related Subjects

  1. Food Chemistry

Name: Food Microscopy (Paperback) – Garland Science 
Description: By O. Flint. An excellent practical guide to using the light microscope to examine the microstructure of food products.
Categories: Food Chemistry