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  1. Modifying Flavour in Food

    Edited by A.J. Taylor, J. Hort

    Series: Woodhead Press

    Reviewing recent developments and research, Modifying Flavour in Food begins with a comprehensive introduction followed by chapters on flavoring substances and the extraction of flavorings from natural sources. The book discusses technologies which improve flavour such as white biotechnology, the...

    Published June 19th 2007 by CRC Press

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