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  1. The Working Garde Manger

    By Al Meyer

    Tackling the toughest job in the kitchen, this book explains the vast range of skills and tasks required of the Garde Manger. Divided into sections including charcuterie, forced meats, salads, seafood, poultry, pates, and much more, the chapters provide detailed instructions on the method and...

    To Be Published December 9th 2012 by CRC Press

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