Book Search
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Introduction to Food Process Engineering
Series: Food Preservation Technology
A basic introduction to the principles of food process engineering, this text covers the physical properties of food, traditional fluid mechanics, and heat transfer via conduction, convection, and radiation. It examines transport phenomena, momentum, energy and mass balances, as well as a new topic...
To Be Published January 14th 2013 by CRC Press
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Unit Operations in Food Engineering
Series: Food Preservation Technology
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most...
Published October 28th 2002 by CRC Press
