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1-2 of 2 results for Author: anthony pometto (sorted by Publication Date, showing all)

  1. Functional Foods and Biotechnology

    Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin

    Series: Food Science and Technology

    World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity....

    Published September 27th 2006 by CRC Press

  2. Food Biotechnology, Second Edition

    Edited by Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

    Series: Food Science and Technology

    Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to...

    Published October 10th 2005 by CRC Press

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