Skip to Content

Book Search

1-1 of 1 results for Author: arthur c ouwehand (sorted by Publication Date, showing all)

  1. Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fourth Edition

    Edited by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright

    While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and...

    Published December 12th 2011 by CRC Press

Simple Book Search

  4. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  10. Date-range: