Skip to Content

Book Search

1-1 of 1 results for Author: aylin altan (sorted by Publication Date, showing all)

  1. Advances in Food Extrusion Technology

    Edited by Medeni Maskan, Aylin Altan

    Series: Contemporary Food Engineering

    A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book: Introduces the history, nomenclature, and working principles...

    Published October 19th 2011 by CRC Press

Simple Book Search

  4. Date-range:

Advanced Book Search

We suggest filling in as few fields as possible – this usually retrieves the best selection of search results.

Search Options
  10. Date-range: