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  1. Asian Food

    The Global and the Local

    By Katarzyna J. Cwiertka, Boudewijn C. A. Walraven

    Series: ConsumAsian Series

    By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction....

    Published December 6th 2001 by Routledge

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