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  1. Brewing

    New Technologies

    Edited by C.W. Bamforth

    Series: Woodhead Press

    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients,...

    Published October 16th 2006 by CRC Press

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