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1. Thermal Food Processing

   New Technologies and Quality Issues, Second Edition

   Edited by Da-Wen Sun

   Series: Contemporary Food Engineering

   Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume...

   Published May 15th 2012 by CRC Press
2. Handbook of Frozen Food Processing and Packaging, Second Edition

   Edited by Da-Wen Sun

   Series: Contemporary Food Engineering

   Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential...

   Published October 18th 2011 by CRC Press
3. Thermal Food Processing

   New Technologies and Quality Issues

   Edited by Da-Wen Sun

   The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors...

   Published December 11th 2010 by CRC Press
4. Computational Fluid Dynamics in Food Processing

   Edited by Da-Wen Sun

   Series: Contemporary Food Engineering

   The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power...

   Published May 23rd 2007 by CRC Press