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1-1 of 1 results for Author: effiong essien (sorted by Publication Date, showing all)

  1. Sausage Manufacture

    Principles and Practice

    By Effiong Essien

    Series: Woodhead Press

    Defining and exploring emerging market trends, Sausage Manufacture: Principles and Practice is a concise guide to manufacturing high-quality. The book summarizes the key stages in production from raw material procurement through chopping, filling, and cooking to storage and distribution. Building...

    Published September 1st 2003 by CRC Press

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