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1. Tea and Tea Products

   Chemistry and Health-Promoting Properties

   Edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products....

   To Be Published June 14th 2012 by CRC Press
2. Anti-Angiogenic Functional and Medicinal Foods

   Edited by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

   Series: Nutraceutical Science and Technology

   The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the...

   To Be Published June 14th 2012 by CRC Press
3. Handbook of Nutraceutical Science and Technology

   Edited by Chi-Tang Ho, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   To Be Published June 14th 2012 by CRC Press
4. Nutraceutical and Specialty Lipids and their Co-Products

   Edited by Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty...

   To Be Published June 14th 2012 by CRC Press
5. Nutragenomics and Proteomics In Health Promotion and Disease Prevention

   Edited by Mohamed M. Rafi, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   To Be Published June 14th 2012 by CRC Press
6. Functional Foods of the East

   Edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history,...

   Published October 20th 2010 by CRC Press
7. Tree Nuts

   Composition, Phytochemicals, and Health Effects

   Edited by Cesarettin Alasalvar, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of...

   Published December 16th 2008 by CRC Press
8. Tea and Tea Products

   Chemistry and Health-Promoting Properties

   Edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products....

   Published July 8th 2008 by CRC Press
9. Marine Nutraceuticals and Functional Foods

   Edited by Colin Barrow, Fereidoon Shahidi

   Series: Nutraceutical Science and Technology

   Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab...

   Published August 12th 2007 by CRC Press
10. Anti-Angiogenic Functional and Medicinal Foods

    Edited by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

    Series: Nutraceutical Science and Technology

    The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the...

    Published April 4th 2007 by CRC Press