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1. Food Process Engineering Operations

   By George D. Saravacos, Zacharias B. Maroulis

   Series: Contemporary Food Engineering

   A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern...

   Published February 21st 2011 by CRC Press
2. Food Plant Economics

   By Zacharias B. Maroulis, George D. Saravacos

   Series: Food Science and Technology

   Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis...

   Published August 1st 2007 by CRC Press
3. Food Process Design

   By Zacharias B. Maroulis, George D. Saravacos

   Published May 8th 2003 by CRC Press
4. Transport Properties of Foods

   By George D. Saravacos, Zacharias B. Maroulis

   Series: Food Science and Technology

   This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or...

   Published June 3rd 2001 by CRC Press