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1. Functional Beverages

   Edited by Giuseppe Mazza

   Series: Functional Foods and Nutraceuticals

   To Be Published June 14th 2012 by CRC Press
2. Functional Proteins, Peptides and Amino Acids

   Edited by Giuseppe Mazza, Kenji Sato

   Series: Functional Foods and Nutraceuticals

   Analyzing from a cell biology perspective, Functional Proteins, Peptides, and Amino Acids addresses proteins, peptides, amino acids, and polypeptides as functional food components. This book describes the mechanisms by which proteins take the role of protease inhibitors. It features a discussion of...

   To Be Published June 14th 2012 by CRC Press
3. Functional Foods

   Biochemical and Processing Aspects, Volume 2

   Edited by John Shi, Giuseppe Mazza, Marc Le Maguer

   Series: Functional Foods and Nutraceuticals

   Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments...

   Published February 26th 2002 by CRC Press
4. Functional Foods

   Biochemical and Processing Aspects, Volume 1

   Edited by Giuseppe Mazza

   Series: Functional Foods and Nutraceuticals

   This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of...

   Published June 18th 1998 by CRC Press