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1. Handbook of Hydrocolloids, 2nd Edition

   Edited by Glyn O. Phillips, P. A. Williams

   Series: Woodhead Press

   The nutraceutical, or functional food, has now come of age. The revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers seek to meet this demand, the effective use of hydrocolloids is one of the industry's most...

   Published July 7th 2009 by CRC Press
2. Food Polysaccharides and Their Applications

   2nd Edition

   Edited by Alistair M. Stephen, Glyn O. Phillips

   Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics....

   Published May 25th 2006 by CRC Press
3. New Millennium Fibers

   By Tatsuya Hongu, Glyn O. Phillips, Machiko Takigami

   Looking forward to the future it is clear that today's narrow concept of fiber as a basic element for textiles, ropes and nets will become an outmoded notion. The emphasis will instead shift to new and exciting developments in fiber technology and their applications, exploring such fields as...

   Published July 10th 2005 by CRC Press
4. Sterilisation of tissues using ionizing radiations

   By John F. Kennedy, Glyn O. Phillips, Peter A. Williams

   Existing sterilization processes have proven to be inadequate in many instances. Microbial and viral contamination of tissues leads to major safety concerns involving surgical allografts. Sterilization of Biological Tissues with Ionizing Radiation provides information on the issues presented at an...

   Published May 16th 2005 by CRC Press